Nutrition · per 100 g

Energy	397 kcal
Fat	28.3 g
Saturated fat	10.3 g
Carbs	24.8 g
Sugars	1.5 g
Fiber	1 g
Protein	10.7 g
Salt	1 g
Sodium	417 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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