Ingredients
cake 66.0% , FROSTING 29.0% , CRUMBLE TOPPING 4.0% , Crystallised Ginger 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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cake 66.0% , FROSTING 29.0% , CRUMBLE TOPPING 4.0% , Crystallised Ginger 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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