Ingredients
cake 55.7% , sugar 17.1% , rapeseed oil 8.6% , egg 5.3% , rice flour 3.6% , glucose syrup 2.7% , tapioca 2.0% , brown r flour 1.6% , water 1.3% , Raising agent 1.1% , e34li 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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