Nutrition · per 100 g

Energy	468 kcal
Fat	25.6 g
Saturated fat	12.9 g
Carbs	56.1 g
Sugars	23.5 g
Protein	2.4 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.