Nutrition · per 100 g

Energy	494.6 kcal
Fat	29.7 g
Saturated fat	7.8 g
Carbs	50.5 g
Sugars	38.4 g
Protein	6.8 g
Salt	0.14 g
Sodium	54.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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