Nutrition · per 100 g

Energy	463.6 kcal
Fat	26.6 g
Saturated fat	13.9 g
Carbs	50.5 g
Sugars	31.6 g
Protein	3.4 g
Salt	0.18 g
Sodium	70.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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