Raita dip
Ingredients
water 41.0% , yogurt 25.0% , rapeseed oil 19.7% , cucumber 9.0% , sugar 2.7% , modified corn starch 1.3% , white wine vinegar 0.7% , mint 0.3% , salt 0.2% , egg yolk powder 0.1% , Acidity regulator 0.0% , Stabiliser 0.0% , Preservative 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.