Ingredients
potato 55.0% , rapeseed oil 22.5% , Stabiliser 11.3% , dextrose 5.6% , cooking guidelines 2.8% , 175°c 1.4% , 350°f for 3 minutes 20 seconds 0.7% , storage 0.4% , 18°c and below 0.2% , typical values energy per 100g best before end 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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