Nutrition · per 100 g

Energy	543 kcal
Fat	31.7 g
Saturated fat	19.1 g
Carbs	53.1 g
Sugars	52.6 g
Fiber	0 g
Protein	10.6 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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