Ingredients
wheat flour 65.3% , water 17.3% , sugar 4.2% , vegetable oil 4.2% , salt 0.3% , Preservative 0.3% , soya flour 0.3% , Flour treatment agent 0.3% , yeast 7.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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