Nutrition · per 100 g

Energy	25 kcal
Fat	30 g
Saturated fat	15 g
Carbs	32 g
Sugars	10 g
Fiber	20 g
Protein	43 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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