Curried Patra
VB · 400g
Ingredients
Tender Patra Leaves 30.0% , chickpea flour 30.0% , Jawar Flour 18.7% , jaggery 5.4% , sugar 5.0% , cottonseed oil 4.9% , salt 0.1% , sesame seeds 0.1% , tamrind 0.1% , ginger 0.1% , green chili pepper 0.1% , red chili pepper 0.1% , Asafotida 0.1% , turmeric 0.1% , mixed spices 0.1% , E330 4.8%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 4 g |
| Saturated fat | 2 g |
| Carbs | 23 g |
| Sugars | 10 g |
| Fiber | 1 g |
| Protein | 9 g |
| Salt | 0.27 g |
| Sodium | 108 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.