Ingredients
biscuit base 25.0% , double cream 19.5% , caramel sauce 14.0% , skimmed milk soft cheese 14.0% , sugar 9.5% , dark chocolate 5.0% , full fat soft cheese 5.0% , water 2.5% , rapeseed oil 2.3% , starch 1.6% , partially inverted sugar syrup 0.8% , milk 0.4% , caramel syrup 0.2% , tapioca 0.1% , salt 0.1% , natural vanilla flavouring 0.0% , Preservative 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.