Ingredients
Ginger Biscuit 45.6% , wheat flour 22.0% , sugar 15.0% , fat 9.2% , golden syrup 4.6% , water 2.3% , skimmed milk powder 1.1% , Raising agent 0.6% , iron 0.3% , E375 0.1% , thiamin 0.1% , E500ii 0.0% , Ginger Cream Filling 0.0% , icing sugar 0.0% , Margarine 0.0% , ginger powder 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.