Nutrition · per 100 g

Energy	204 kcal
Fat	3.5 g
Saturated fat	0.5 g
Carbs	40 g
Sugars	1.7 g
Fiber	10.1 g
Protein	8.3 g
Salt	2.6 g
Sodium	1052 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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