Ingredients
sugar 56.3% , glucose syrup 21.9% , Acid 10.9% , lactic adi acidity regulator 5.5% , menthol crystals 2.7% , flavouring 1.4% , Colour 0.7% , best before end jan 2022 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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