Nutrition · per 100 g

Energy	365 kcal
Fat	35.2 g
Saturated fat	5 g
Carbs	10.7 g
Sugars	5 g
Fiber	2.5 g
Protein	1.3 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.