Nutrition · per 100 g

Energy	261 kcal
Fat	16.2 g
Saturated fat	2.3 g
Carbs	27 g
Sugars	22.9 g
Fiber	3.7 g
Protein	1.8 g
Salt	4.1 g
Sodium	1650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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