Ingredients
wheat flour 57.6% , butter 32.0% , sugar 5.0% , corn starch 2.7% , salt 2.7%
Nutrition · per 100 g
| Energy | 550 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 60 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0.81 g |
| Sodium | 325 mg |
| Calcium | 50 mg |
| Iron | 0.9 mg |
| Vitamin A | 375 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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