Ingredients
water 33.0% , mushroom 15.0% , red onion 13.0% , lentils 12.0% , soy protein 8.3% , spinach 4.5% , fried onion 2.3% , fortified wheat flour 2.3% , rusk 2.3% , fortified wheat flour 2.3% , water 2.3% , salt 0.5% , Raising agent 0.5% , potato flakes 0.5% , chickpea flour 0.5% , pea protein 0.5% , yeast extract 0.3% , rapeseed oil 0.2% , garlic 0.1% , Stabiliser 0.0% , salt 0.0% , yeast 0.0% , sage 0.0% , coriander 0.0% , nutmeg 0.0% , thyme 0.0% , black pepper 0.0% , Acidity regulator 0.0% , sausages coated in sodium alginate casing 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.