Ingredients
fortified wheat flour 69.0% , water 15.5% , sugar 1.3% , yeast 1.3% , salt 0.5% , oil 0.5% , vegetable fat 0.5% , soya flour 0.5% , Flour treatment agent 0.5% , Preservative 0.5% , bread improver 10.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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