Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 14.7 g |
| Saturated fat | 6.7 g |
| Carbs | 44.7 g |
| Sugars | 15.1 g |
| Fiber | 1.8 g |
| Protein | 6.3 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.