Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.4 g |
| Carbs | 45.8 g |
| Sugars | 2.9 g |
| Fiber | 2 g |
| Protein | 8.3 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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