Nutrition · per 100 g

Energy	401 kcal
Fat	33.6 g
Saturated fat	21.2 g
Carbs	0.95 g
Sugars	0.95 g
Fiber	0.08 g
Protein	24.6 g
Salt	1.7 g
Sodium	692 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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