Ingredients
glucose syrup 54.2% , sugar 22.9% , water 11.5% , beef gelatin 5.7% , modified statch 2.9% , Acid 1.4% , ciie acid 0.7% , mak acid 0.4% , e29 0.2% , e50c 0.1% , e60a 0.0% , ek3 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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