Nutrition · per 100 g

Energy	130 kcal
Fat	0.8 g
Saturated fat	0.2 g
Carbs	14.5 g
Sugars	0.3 g
Fiber	14.7 g
Protein	8.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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