Pretzels

Penn State

Ingredients

wheat flour 60.0% , Rapeseed Of Sea Salt 20.0% , dextrose 10.0% , Acidity Regulator Sundium Hydroxide 5.0% , Dried Yeast For aliorgon 5.0%

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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