Wrap
Bancock · 205 g
Ingredients
tortilla 44.0% , sugar 28.0% , salt 14.0% , modified corn starch 7.0% , spice 3.5% , mustard 1.8% , Stabiliser 0.9% , Preservative 0.4% , E202 0.2% , RED THAI CURRY PASTE 0.1% , water 0.1% , sunflower oil 0.0% , garlic 0.0% , red chili pepper 0.0% , shallot 0.0% , lemongrass 0.0% , galangal 0.0% , tamarind paste 0.0% , ginger 0.0% , coriander seed 0.0% , sugar 0.0% , kaffir lime peel 0.0% , cardamom 0.0% , coriander root 0.0% , Colour 0.0% , Mixed Leaf 7.0% , red bell pepper 5.0% , spring onion 5.0%
Nutrition · per 100 g
| Energy | 926 kJ |
| Energy | 220 kcal |
| Fat | 9.7 g |
| Saturated fat | 2.1 g |
| Carbs | 24.1 g |
| Sugars | 2.3 g |
| Protein | 11.7 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.