Nutrition · per 100 g

Energy	238 kcal
Fat	8.7 g
Saturated fat	5.8 g
Carbs	25.6 g
Sugars	5.3 g
Fiber	2 g
Protein	13.3 g
Salt	0 g
Sodium	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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