Ingredients
oat flakes 29.0% , whole wheat flour 20.4% , sugar 18.7% , vegetable oil 14.1% , golden syrup 8.9% , Raising agent 4.4% , salt 4.4%
Nutrition · per 100 g
| Energy | 451 kcal |
| Fat | 15 g |
| Saturated fat | 6.3 g |
| Carbs | 68 g |
| Sugars | 32 g |
| Fiber | 4.8 g |
| Protein | 7.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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