Nutrition · per 100 g
| Energy | 419 kcal |
| Fat | 23.7 g |
| Saturated fat | 8.8 g |
| Carbs | 41.8 g |
| Sugars | 19.3 g |
| Fiber | 23.7 g |
| Protein | 7 g |
| Salt | 5.4 g |
| Sodium | 2160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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