Ingredients
dough 60.0% , filling 40.0% , _queijo_ ricotta 47.0% , batatas desidratadas 0.0% , spinach 1.0% , breadcrumbs 0.0% , Ovas de gabinhas criadas no solo 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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