Nutrition · per 100 g

Energy	221 kcal
Fat	23 g
Saturated fat	3.4 g
Carbs	2 g
Sugars	1.2 g
Fiber	2 g
Protein	1.5 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.