Ingredients
cane sugar cocoa powder 5.0% , soya our 47.5% , cocoa butter 23.8% , inulin 11.9% , Emulsifier 5.9% , soya lecithinourbon vanilla extract 3.0% , ` 1.5% , not suitable for milk 0.7% , nut 0.4% , lupin allergy sufferers due to manufacturing methods 0.2% , ower oil 0.1% , hazelnut 10.0% , low fat pâte à ta 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.