Nutrition · per 100 g
| Energy | 461 kcal |
| Fat | 19 g |
| Saturated fat | 5.9 g |
| Carbs | 57 g |
| Sugars | 35 g |
| Fiber | 11 g |
| Protein | 10 g |
| Salt | 22 g |
| Sodium | 8800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.