Nutrition · per 100 g

Energy	583 kcal
Fat	48 g
Saturated fat	6.2 g
Monounsaturated fat	39 g
Polyunsaturated fat	2.6 g
Carbs	7.5 g
Sugars	4.6 g
Fiber	8.3 g
Protein	25 g
Salt	0.4 g
Sodium	161 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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