Nutrition · per 100 g

Energy	165 kcal
Fat	6.7 g
Saturated fat	3.2 g
Carbs	11.1 g
Sugars	0.3 g
Fiber	0.6 g
Protein	14.8 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.