Plant-Based protein - Vanilla bean
Reflex nutrition · 600 g
PLANT-BASED PROTEIN
Ingredients
pea protein isolate 52.5% , whole rice protein 23.8% , Pumpkin protein 11.9% , cocoa powder 5.9% , natural flavouring 2.5% , E466 1.7% , sea salt 0.9% , E162 0.4% , E163 0.2% , E1100 0.1% , Neutral Protease 0.1% , cellulase 0.0% , Lactase 0.0% , E1104 0.0% , E160a 0.0% , E955 0.0% , Bacillus coagulans 0.0% , Lactobacillus acidophilus 0.0% , Lactobacillus rhamnosus 0.0% , vitamin B12 0.0%
Nutrition · per 100 g
| Energy | 362 kcal |
| Fat | 5.6 g |
| Saturated fat | 1.4 g |
| Carbs | 5.5 g |
| Sugars | 1.1 g |
| Fiber | 4.8 g |
| Protein | 70 g |
| Salt | 4.5 g |
| Sodium | 1810 mg |
| Vitamin B12 | 25 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.