Nutrition · per 100 g

Energy	376 kcal
Fat	2 g
Saturated fat	0.4 g
Carbs	40 g
Sugars	2 g
Fiber	2 g
Protein	52 g
Salt	1.6 g
Sodium	628 mg
Magnesium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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