Nutrition · per 100 g

Energy	1531 kJ
Energy	366 kcal
Fat	1.9 g
Saturated fat	0.7 g
Monounsaturated fat	0.5 g
Polyunsaturated fat	0.7 g
Carbs	49 g
Sugars	15 g
Fiber	0.5 g
Protein	38 g
Salt	0 g
Sodium	0.5 mg
Iron	1.5 mg
Magnesium	104 mg
Zinc	5.2 mg
Vitamin A	276 µg
Vitamin D	5.2 µg
Vitamin E	4.1 mg
Vitamin C	69 mg
Vitamin B12	0.86 µg
Folate (B9)	69 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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