Beef bourguignon & potato dauphinoise
Charlie bingham's
Ingredients
Potatoes 25.0% , British Beef 17.0% , white onions 9.4% , Fresh milk 9.2% , fresh cream 8.9% , red wine 7.1% , Button mushrooms 5.6% , Carrots 4.6% , Borettane onions 4.0% , celery 3.5% , ? Cheddar Cheese 2.9% , smoked pancetta lardons 1.4% , Rapeseed Oil 0.7% , Tomato Puree 0.4% , Garlic Purée 0.2% , BEEF STOCK 0.1% , Dijon mustard 0.0% , Butter 0.0% , Fortified Wheat Flour 0.0% , Cornflour 0.0% , Grana Padano Cheese 0.0% , roasted garlic 0.0% , porcini mushroom powder 0.0% , SALT 0.0% , fresh parsley 0.0% , beef gelatine 0.0% , Black pepper 0.0% , rosemary 0.0% , ground bay leaves 0.0% , Thyme 0.0% , Ground Nutmeg 0.0% , ground star anise 0.0% , white pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.