Ingredients
milk 51.8% , mushroom 24.1% , egg pasta 12.1% , tomato 6.0% , red wine 3.0% , red bell pepper 1.5% , lentils 0.8% , carrot 0.4% , onion 0.2% , cheddar 0.1% , aubergine 0.0% , Courgette 0.0% , yellow bell pepper 0.0% , butter 0.0% , wheat flour 0.0% , tomato purée 0.0% , honey 0.0% , rapeseed oil 0.0% , soy sauce 0.0% , celery 0.0% , corn flour 0.0% , white wine vinegar 0.0% , salt 0.0% , parsley 0.0% , garlic puree 0.0% , oregano 0.0% , star anise 0.0% , nutmeg 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.