Nutrition · per 100 g

Energy	176 kcal
Fat	7.7 g
Saturated fat	3.9 g
Trans fat	3.4 g
Cholesterol	36 mg
Carbs	8.7 g
Protein	18 g
Salt	1.3 g
Sodium	509 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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