Nutrition · per 100 g

Energy	185 kcal
Fat	11 g
Saturated fat	4.2 g
Cholesterol	30.6 mg
Carbs	5 g
Sugars	0 g
Added sugars	0 g
Fiber	0.6 g
Protein	17 g
Salt	1.2 g
Sodium	496 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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