Nutrition · per 100 g

Energy	200 kcal
Fat	4.5 g
Saturated fat	0.5 g
Carbs	36 g
Sugars	3 g
Fiber	3 g
Protein	5 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.