Nutrition · per 100 g

Energy	1150 kJ
Energy	275 kcal
Fat	4.4 g
Saturated fat	2.4 g
Carbs	53.1 g
Sugars	1.3 g
Fiber	2.5 g
Protein	5.8 g
Salt	738 g
Sodium	295000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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