Nutrition · per 100 g

Energy	1720 kJ
Energy	411 kcal
Fat	16.1 g
Saturated fat	7.4 g
Trans fat	0 g
Carbs	59.8 g
Sugars	6 g
Fiber	0.56 g
Protein	6.7 g
Salt	1.3 g
Sodium	518 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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