Nutrition · per 100 g

Energy	385 kcal
Fat	10 g
Saturated fat	4.3 g
Carbs	65.5 g
Sugars	0.63 g
Added sugars	0 g
Fiber	2 g
Protein	9.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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