Ingredients
dough 52.9% , water 23.5% , soya oil 11.8% , salt 0.6% , filling 0.6% , cabbage 0.6% , capsicum annuum 0.6% , carrot 0.6% , onion 0.6% , sunflower oil 0.6% , bean sprouts 0.6% , soy sauce 0.6% , ginger 0.6% , salt 0.6% , Flavour enhancer 0.6% , black pepper 0.6% , sesame oil 4.3%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.4 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 0.9 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 16 g |
| Sugars | 0.5 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 7.8 g |
| Salt | 1.1 g |
| Sodium | 459 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.