Nutrition · per 100 g

Energy	333 kcal
Fat	17.4 g
Saturated fat	8.2 g
Carbs	29 g
Sugars	0.4 g
Fiber	0.7 g
Protein	15 g
Salt	1.3 g
Sodium	518 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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